New Year's eve is a special time of year, a time when you toast the successes of the year past or make resolutions for the year ahead.
The Lodge at Doonbeg provides the perfect backdrop for a unique celebration, where logs burning on the open fire will greet you on arrival while the traditional sounds of champagne bottles popping and the warming aroma of mulled wine will fill the air creating a wonderfully festive atmosphere.
Sip champagne while you engage is jovial conversation with friends. Head Chef Wade Murphy will serve a culinary masterpiece in the exquisitely decorated Long Room restaurant.
For more details please contact our reservations department on + 353 65 90 55602 or click here